Bohol Real Estate

For some time now, some readers had asked if I knew of or had seen any properties for sale here in Bohol.  At the same time, some people here in Bohol had asked if I knew of people who may be interested in buying their real estate properties (house and lot, farm land, lodging house, small resort, etc.).

Thus, I had decided to help out these folks by posting their properties for sale on my blog, and I had also just created another separate blog for such purpose: Bohol Properties.

For starters:

This house for sale in Baclayon may be brand new or newly-refurbished and painted, I'm not sure.  It is located along the highway, and right across is the view of Cebu Strait and Panglao Island.

If you wish to know more details about this beautiful blue and white house, send me an email and I will reply with its agent's numbers who can provide all of the property's pertinent information.

More real estate posts in the future!

Please note:

I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.

Thank you!

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Osang's Broas

Osang’s broas (ladyfingers) are made from the simplest ingredients: eggs, sugar and flour. The mixed ingredients are placed into a piping bag, and then piped in a strip onto a thin metal sheet, with the perfect length and width from each finger.

The sheet of10 fingers are placed in a stone oven with controlled heat coming from the charcoals below where the broas hardens and forms its shape. They are then cooled and packed into brown paper bags for delivery.

Osang is Rosa Clarion, after whom these awesome baked goodies are named.  The recipe for her special broas was originally developed in the 1800s by Osang’s aunt and was passed on to her. Osang then used it to start her small backyard business.

They hand mix all of their batters.  The slow mixing motion is the key to the consistency of their baked goods.  They mix very small batches of dough, using a maximum of only 6 eggs at a time. They can make up to 30 batches or so of dough on a given morning and only bake up until mid-day, after wards they are packed by the 100′s in paper bags and wrapped by thin plastic.

D’ Original Osang’s Homemade Pastries

Baclayon, Bohol, Philippines.

Telephone: (38)540-9072

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Food Trip Friday

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Please note:

I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.

Thank you!

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