Giuseppe Pizzeria & Sicilian Roast

Giuseppe Pizzeria & Sicilian Roast is located along Panglao Island's main highway about 400 meters from Rona's corner that leads to Alona Beach.  

This is a fine Italian restaurant that serves delectable pizzas, pasta, and various authentic Sicilian dishes.  It is definitely one of the best restaurants in Bohol.

Quattro Formaggi (four cheese pizza) - P380

Spaghetti with red tomato sauce - P360

Trancia al Caffe (coffee ice cream with candied fruits) - P200

Special menu of the day (besides the usual menu)

The restaurant's brick oven where the pizzas are cooked wood-fired

Spacious dining area

Next level has various wine, pasta, various Italian foodstuffs for sale

No air conditioning but the place is airy and comfortable

Giuseppe's charges an additional 10% service charge for dine in patrons, 
as well as 10% service charge for all deliveries

For reservations and deliveries: 
landline: (038) 502-4255
Mobile: 0917-625-5582

Visit their website: Giuseppe Pizzeria & Sicilian Roast


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Powder Keg Restaurant

Powder Keg Restaurant was somehow kick started by the owner Paul Bruno’ s love of pizza.   He started to make them for himself at home.  But then the neighbors got to discover his pizzas and started to order a few for their own deep freeze.  And then it just grew and he began supplying other places in the vicinity.

Marcy, his wife, eventually threw him out of the kitchen and told to find his own place where he could cook a hundred or so pizzas.  Powder Keg was born!  Soon the pizzas were followed by a few gallons of chili con carne, as well as fish and chips with all the trimmings and easy-over eggs with ham steak or sirloin beef steak for breakfast.

While the menu grew, the prices remain affordable and  well under 200 pesos. Now and again Paul even grabs members of his rapidly-expanding Powder Keg Social Club and decides to go on a Sunday island-hopping and picnicking tour around Panglao Island.

Read more here.

Shared with Weekly Top Shot,  Food Trip Friday and Yummy Sunday

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Please note:

I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.

Thank you!

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