The best suha or pomelo I had ever tasted came from Davao with a brand name Golden, according to its sticker
label. It was succulent, juicy and
sweet.
Truth be told, this is one local fruit
in which I am at the mercy of the vendor, because the ones usually sold in
Metro Manila and even here in Bohol, provide no visible hints that they are
indeed from Davao, or if from a good variety whatsoever.
Although sometimes, a vendor would
offer an open fruit from which you can get a taste of (tikim). But then again,
what you're buying is still completely covered by a very thick peel. Incidentally,
the peel looks inedible and often discarded, actually, it can be used to make
marmalade and candies.
Suha is oftentimes referred to as
pomelo. and rarely as shaddock, after an English sea captain, Captain Shaddock, who
introduced the seed to the West Indies in the 17th century from the Malay
Archipelago. Be that as it may, pomelo is the patriarch of the citrus family.
Suha also has curative uses such as
against nausea and fainting. Simply squeeze its rind near the nostrils while
inhaling. And there are some folks who boil suha seeds in a gallon of water to
use as sitz-bath.
Health benefits of suha or pomelo are immense.
It's full of nutrients, vitamins, potassium , lycopene and refrigerant. Along
with these, it also contains calcium, sugar and phosphorous.
It is high in fiber and low in
calorie. It contains bioflavonoid and various pytho-chemicals that help
prevent diseases such as cancer, tumor and heart diseases. It is also helpful
in fighting against fatigue, fever, malaria, diabetes, constipation,
indigestion, urinary problems, acidity and many more.
Moreover, the scent of pomelo supposedly reduces hunger pangs. And this is the reason why people include it in their weight loss programs. Its high fiber content satisfies hunger and thus, prevent any overeating temptation.
Pomelo also contains pectin which reduces the
accumulation of arterial deposits in the body, thereby clearing out all
impurities.
It also works as a natural antiseptic
for external wounds. It works as a liver tonic for the human body. It contains
high water content which helps in changing the complexion of the skin and increases metabolism .
Read more health benefits, as well as
cooking tips here.
These days, suha from Davao costs 100 pesos a kilo, but may cost even more in Metro Manila.
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