This is the dejeuner created by Chef Paeng -- the marvelous twenty-something executive chef of Saffron Restaurant and Bar -- when I was feeling adventurous one Sunday afternoon, craving for something not included in the restaurant’s delightful menu.
It’s a dory fish fillet sandwich with ciabatta bread served with tossed greens, passion fruit vinaigrette, and some good old French Fries. Glorious, indeed!
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| Food Photography |
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Honestly, the ciabatta looked like a hot good morning towel with some eau de cologne. It looks healthy though, but I would rather have none of the fries.
ReplyDeleteGood photography.
Thanks, Seggy! Come to think of it ... on second look, it surely looks it :)
ReplyDeleteHi! Thanks for sharing this lovely and delicious photo with us this week! You can find Food Photography button in my sidebar to include in your post. :)
ReplyDeleteMy Pleasure, Mira!
DeleteDone :)
This makes me hungry now!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
ReplyDeleteThanks, Nichi