This is the dejeuner created by Chef Paeng -- the marvelous twenty-something executive chef of Saffron Restaurant and Bar -- when I was feeling adventurous one Sunday afternoon, craving for something not included in the restaurant’s delightful menu.
It’s a dory fish fillet sandwich with ciabatta bread served with tossed greens, passion fruit vinaigrette, and some good old French Fries. Glorious, indeed!
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| Food Photography |
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