Showing posts with label natural farming. Show all posts
Showing posts with label natural farming. Show all posts

Saturday, October 20, 2012

Ej De Guzman: A rising proponent of Natural Farming

Enjoying a carefree life of a typical youngster, Efren Joseph De Guzman, otherwise known as Ej, never saw himself engaged in farming.  

That can be surprising indeed, since he hails from a family with very successful farmlands in Compostela Valley Province in Mindanao.  Perhaps, it was because the kind of farming he was exposed to was one of arduous conventional methods.

So, instead of spending some free time in the family farms – to learn the rudiments of agriculture – his days back then mainly evolved around school activities and playing basketball.  

In high school, at St. Mary’s College in Tagum City, he actualized his dream to become a varsity player.  Henceforth, he immersed himself in the joys of traveling with the team to many places to play in various varsity competitions.  And along the way, the lessons he treasured the most were the virtues of being a true team player.  This he would take to his adulthood.

Ej was born in Quezon City in 1990. At the age of four, the entire family moved to Mindanao to focus on their farming endeavors.  It was there he began his schooling until earning his B.S. Aircraft Technology degree at the famed Mindanao Aeronautical Technical School in Davao.  Upon  graduation from college, he set his sight on pursuing a rewarding career as an aircraft  maintenance engineer in Singapore.

While waiting for the approval of  his working papers, he visited Bohol where his parents had established a new integrated working farm – Bohol Coco Farm.  It was there he took notice of the many trials and tribulations involved in farm operations.  Meanwhile, his papers for a working visa in Singapore kept hitting inexplicable snags, which kept him in Bohol longer than intended.

In the interim, from friends back in Davao, he started to hear the buzz on Natural Farming and its innovative technologies.  On July 2010, exuding infectious enthusiasm, he convinced his parents to send him to Andry Lim’s Natural Farming Seminar in Davao.  And on the following month, armed with newly-acquired knowledge on natural farming, he started to experiment and apply its methods at the Coco Farm.

It is said that at any given arena, neophytes will surely encounter hits and misses. Ej certainly has his share of those to date.  But he remains patient and observant; never allowing disappointments to deter his expectancy to come up with effective solutions, A recent challenge to such attitude was when five of his piglets recently suffered from severe diarrhea.  With dogged determination, he eventually developed an all-natural cure that is devoid of chemicals.  Needless to say, losing those five piglets would have been devastating to his limited finances; worse, providing them with chemically-concocted antibiotics would have ruined the entire concept of naturally-raised livestock.

Consequently, Ej’s affable personality and zest for continued learning won the attention of notable stalwarts in the Natural Farming industry.  Besides Gil Carandang and Andry Lim, Ej also attracted the support of Jojie Gamboa, wife of Andry Lim, who introduced him to Warren Tan.  And with both Gil Carandang and Andry Lim fast approaching retirement, Jojie Gamboa sees both Warren Tan and Ej as the next lead proponents of  the Natural Farming industry.

At present, Ej at age 22, had assumed the tasks of being Coco Farm’s general manager; overlooking every aspect of its operations – from the all-natural raising of livestock and free-range chickens to the production of  pesticide-free vegetables and fruits.  In addition, Warren Tan immediately noticed his being a true team player and thus, took him on as his protégé; assigning him in the Farm Management side of his business, which is designing and building natural farm projects.

Moreover, Ej has been conducting one-day Awareness Seminar on Natural Farming.  This coming weekend, in tandem with Warren Tan, they will present a 3-day Next Level Seminar on Natural Farming at Coco Farm.  Its highlight will be the introduction of a breakthrough technology in hog raising,

As for the call he was waiting for from Singapore Airlines, it finally came but Ej was already much too entrenched in the challenges of natural farming.  For now, he has to put this opportunity on the back burner, so to speak, though much to the apprehension of his parents.  They really wanted him to make use of what he learned in college for at least a few years.  However, they have become impressed and proud of  his growing accomplishments in natural farming, and are now ardent supporters of his surprising shift in career path.

Ej envisions in the future a totally safe, nutritious and life-supporting food supply for all.  He also strives to be of significant influence to the country’s youth – for them to gain as much knowledge about the health benefits of natural farming and apply its methods even in their backyard gardens.

And these ambitions, as always, shall be guided by the light of his motto: “I don’t want to be a man of success, but a man of value and worth.”

Ej with Warren Tan (in red shirt) at Coco Farm


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I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
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Buhay Bukid: Babuyan












All piglets were 20 days of age when photos were taken
at Bohol Coco Farm


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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

Wednesday, October 10, 2012

Café Aficionado : The coffee growers

Early this year, I had posted an article on coffee that outlines some pros and cons regarding consumption. I love coffee.  It has been my morning drink since young adulthood.  

However, with all the recent emerging studies, like most folks, I’ve become ambivalent, and nowadays would often reach for a tall glass of water or coconut water in the mornings.

Surprisingly, my love for a cup of steaming coffee in the mornings has not completely diminished, I’ve just curtailed it.  On the other hand, on afternoon snacks, I’d still prefer it – hot or cold – over soda. 

What’s even more intriguing is that lately, I find myself fascinated by the stories behind coffee – from growing to distribution to various studies on its consumption.  Perhaps, it is because coffee is the second most traded product in the world after petroleum with a global production that tips the scales at about 6 million metric tonnes. In addition, the Quiño Farm here in Bohol, yields 3.2 metric tons of coffee green beans per hectare, which is about ten times higher than the 0.3 to 0.4 metric tons local average.

Be that as it may, here’s another article based on a study I had recently come across online.  Incidentally, I plan to post articles about coffee on a regular basis from now.  I am entitling this series: “Café Aficionado.” 

According to myscienceacademy.org article by April McCarthy, as much as we savor our morning brew and many health benefits are being discovered regarding drinking it, in the last hundred years, its growing methods have been evolving in less desirable ways.

For one thing, it is said that the conventional farming methods utilized by coffee growers have become very polluted. Coffee is now one of the most heavily sprayed crops in the world; coating the beans with chemicals, pesticides, and herbicides. Moreover, these chemicals seep through the ground water and eventually make people sick in the regions where coffee is grown. Over 1,000 chemicals have been reported in roasted coffee, and 19 are known rodent carcinogens.   

It takes five years for a coffee tree to reach maturity, and its average yield is usually the equivalent of one roasted pound of coffee.  And to ensure maximum yield from their crops, coffee growers resort to toxic methods, including the use of harmful chemicals to rid the crops of insects and pathogens.

As a precautionary measure, health advocates recommend that consumers brew their coffee within 4-6 weeks after roasting. The industry standard shelf life is 1 year. Regrettably, over 70% of coffee importers do not follow these protocols, which far exceeds the time range for sales and stock.

It is further recommended that coffee lovers think twice before having another cup of that “satisfying” coffee from  Starbucks, McDonald’s, Dunkin’ Donuts, or any other establishment that offers coffee produced by conventional methods.  If at all possible buy your coffee only from those produced by using organic sources with certified credentials. Check your labels and ensure you are purchasing organic certified products.

In the States, there are supposedly renowned coffee beans and brands for organic java which are trusted by coffee aficionados worldwide, such as Green Mountain, Fair Trade Organic, Sprouts Farmers Market and Tom Thumb (Safeway), to name a few.


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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!


Monday, October 8, 2012

BISU students at Natural Farming Awareness Seminar


This Monday a group of about 25 students from Bohol Island State University (BISU) attended a one-day Awareness Seminar at Bohol Coco Farm.  It was conducted by Ej De Guzman, the integrated working farm's general manager.

The students, members of BISU's Agriculture & Fishery Technology class, were introduced to the fundamentals of organic and natural farming, including instructions on how to prepare fermented plant and fruit juices for the soil, livestock feed, and human anti-ailment consumption.  Videos were also presented which made them aware of the perils of genetically modified foods.                 





Throughout the day, the students were provided all-natural refreshments, such as saba with coconut syrup, coco pancit, and camote tops and lemon grass iced tea.  For lunch, besides the pancit canton and rice, breaded pork (from naturally-raised pig) with tartar sauce was served, as well as tinola soup with malunggay.





The main dish

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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

Wednesday, October 3, 2012

Photo Essay: Buhay Bukid - Part 2













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All images taken at Bohol Coco Farm



Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

Saturday, September 1, 2012

SHEMoves Organic/Natural Farming Seminar

Naturally-grown Turmeric produced by Bohol Coco Farm


Vision Reward and Expertise Seminar on Organic/Natural Farming

Three-day seminar to be held on September 7 to 9, 2012 
at SHEMoves Headquarters 
Lot 9A Road 10 corner Gumamela Street, 
Barangay 106, Tondo Manila

Resource speaker will be Warren Tan

The fee is P6,000.00 per person. 

For RSVP and further information contact: Dra. Florida Dy 
 at 0918-908-1175 or 354-1864


Modules:

* Short, Midterm, and Long Integrated Organic/Natural Farming Program

* Organic/Natural Livestock and Poultry Technology

* Organic/Natural Farming Technology

* Organic/Natural Fertilizer and Foliar Production

* Energizing Water Technology

* Sales and Marketing Tips

* Healthy Concoction


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Due to limited slots, reservations will be on first-come, first-serve basis.




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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

Saturday, August 11, 2012

Photo Essay: Buhay Bukid

The popular Skywalk (bamboo walking bridge)

Freshly laid-out planting plots for various vegetables

Beautiful Okra plants

Plentiful harvest

Upo

Kalabasa

Trestle pathwalk

Rice hull

Free range chickens

The new piggery housing that will accommodate 60 pigs

The almost 4-month old naturally-raised pigs

Slaughtered pig being portioned for regular customers' orders

The long and winding fish pond

Fried fish

Mixed veggies with coconut cream

Pinakbet


Above images taken at Bohol Coco Farm


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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.

Thank you!