Mango and Suman

This is one popular merienda treat combination here in the Philippines -- mango and suman sa lihia.  Ironically, I am yet to find any suman sa lihia here in Bohol.

Suman is a popular Filipino delicacy made of sticky rice wrapped in banana or coconut leaves. It is served with a sweet sauce made from coconut milk.

However, with some people, instead of the sweet coconut milk, they opt for ripe mango with their suman.  That is because the mango is generally sweet and combined with suman, adds interesting texture to tha palate.  Indeed, a wonderful merienda treat to be eaten with great relish!

Sharing with Food Trip Friday

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Bread Talk: Part 4 - Jojie's Bakeshop

This is my favorite Filipino bakery located at Masagsag Street in Tagbilaran City.   It’s a complete Filipino baked goods shop – from cakes to popular local delicacies.

  

They also offer suman (made from glutinous rice cooked in coconut milk, and then wrapped in banana leaves before they are steamed).  My all-time favorite is the kamoteng kahoy, but here at Jojie’s you can find banana (saba) suman – surprisingly tasteful!  In addition, Jojie’s Bakeshop carry roasted peanuts without any oil or salt!  And when I found these at the counter, I could scarcely conceal my delight.

Incidentally, Jojie’s Bakeshop at Masagsag Street has a dining area with the view of the water – indeed, a very pleasant place to unwind and enjoy a cup of coffee along with those freshly-baked merienda fare.  Jojie's Bakeshop has branches all over Tagbilaran City.

A very amusing read: The 20 Greatest Bread Quotes of All Time

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Please note:

I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.

Thank you!

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