Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts

Thursday, June 28, 2012

Mango and Suman


This is one popular merienda treat combination here in the Philippines -- mango and suman sa lihia.  Ironically, I am yet to find any suman sa lihia here in Bohol.

Suman is a popular Filipino delicacy made of sticky rice wrapped in banana or coconut leaves. It is served with a sweet sauce made from coconut milk.

However, with some people, instead of the sweet coconut milk, they opt for ripe mango with their suman.  That is because the mango is generally sweet and combined with suman, adds interesting texture to tha palate.  Indeed, a wonderful merienda treat to be eaten with great relish!




Sharing with Food Trip Friday

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Saturday, May 5, 2012

RX for Cancer Survivors: Healthy diet and exercise

Steamed fish and green salad

The American Cancer Society urges cancer survivors to exercise more and improve their diets to help prevent the disease from coming back.  The society recommends the following:


Achieve and Maintain a Healthy Weight

Extra weight is linked to increased risk of the cancer coming back and decreased survival rates among breast, prostate, and colorectal (colon) cancer survivors, and possibly others.  Being overweight is a risk factor for these 3 cancers (and others), and many people with cancer are over­weight at the time of diagnosis. For these survivors, setting lifelong goals to achieve and maintain a healthy weight are among the most important health-related goals that can be set.


Healthy ways to control weight include:

- Limiting high-calorie foods

- Drinking fewer beverages high in fat and/or added sugar

- Eating more low-calorie foods like vegetables and fruits

- Adding more physical activity throughout the day


Be Active on a Regular Basis

Many studies have shown that being physically active has a tremendous impact on quality of life of cancer survivors. Now, studies have demonstrated that physical activity after cancer diagnosis is also associated with a lower  risk of the cancer coming back and improved overall survival among multiple cancer survivor groups, including breast, colon, prostate, and ovarian cancer.

Among breast cancer survivors, a recent analysis showed that getting exercise after diagnosis was associated with a 34% lower risk of breast cancer deaths, a 41% lower risk of dying from all causes, and a 24% lower risk of breast cancer recurrence. Among colon cancer survivors, studies suggest exercise cuts deaths from colon cancer and all causes, and cuts the risk of the cancer coming back by up to 50%.

Our recommendations, and those of the American College of Sports Medicine, encourage survivors to aim to exercise for at least 150 minutes per week, and to include strength training exercises at least 2 days per week.  For survivors who have not been previously active, gradually working up to these recommendations is the way to go. 


Fill your plate with vegetables, fruits, and whole grains

Recent reviews suggest that food choices may affect risk for recurrence and overall survival among survivors. The majority of these studies have focused on breast cancer, but more evidence has also emerged for colon and prostate cancer survivors. 

Similar to what we've seen for cancer prevention, it looks like it's the overall dietary pattern that is important for cancer survivorship -it's not one food, or even one food group, that makes the difference.  It's likely the combination of many different nutrients coming from many different foods --working together -- that offers the best protection. 

Studies suggest that the best protection comes from a diet that:

- Is high in fruits, vegetables and, whole grains

- Includes more fish and poultry instead of red and processed meats

- Includes low fat instead of full-fat dairy products

- Includes nuts and olive oil instead of less healthy sources of fat, such as butter or trans fats found in many processed snack foods


The bottom line

Do we have all the answers related to nutrition, physical activity, and cancer survivorship? No. But do we have enough information and evidence to recommend that anyone who's been diagnosed with cancer should strive to be at a healthy weight, live a physically active lifestyle, and add more fruits, vegetables and whole grains to their meals and snacks?  Absolutely.  It's an important message that I'm sharing with everyone I know who has been diagnosed with any kind of cancer.  


Read more here.


Tropical fruit platter


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Food Trip Friday


Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!





Thursday, December 22, 2011

Mango Juice


According to Livestrong.com, a 1-cup serving of mango juice provides 58 percent of the recommended daily amount of vitamin A for men and 74 percent for women. Our body needs vitamin A for health of our eyes and skin tissue. Vitamin A provides a structural component of rhodopsin, the pigment located in our eyes that helps our eyes adjust in low light, explains the Oregon State University Linus Pauling Institute. Vitamin A also promotes immune function by keeping skin healthy, because your skin is the first line of defense against invaders.

One cup of mango juice provides 42 percent of the recommended daily amount of vitamin C for men and 50 percent for women. We need vitamin C for wound healing, collagen production, proper immune function and the maintenance and repair of bones, cartilage and teeth. Vitamin C also acts as an antioxidant, protecting your body from free-radical damage.

A study published in the May 2006 issue of "The Journal of Nutrition" reports mango juice is effective at preventing cancer in more than one way. Not only do the compounds in mango juice act as antioxidants, preventing damage to cells that may lead to cancer, but also these compounds are effective at inhibiting cancer cell growth and replication.

Furthermore, mango juice consumption rich in potassium can reduce the effects of sodium in increasing blood pressure, and are free to contribute to the decreased risk of stroke. One study showed that adding one piece of fruit that have a high potassium levels can prevent fatal stroke by 40%. Extra potassium consumption of 400 mg per day may reduce the likelihood of heart disease and blood vessels. Every 100 grams of mango contained potassium at 189 mg.

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Fresh Mango and Watermelon juice is regularly served at Saffron's breakfast buffet

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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

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