Showing posts with label New York City. Show all posts
Showing posts with label New York City. Show all posts

Friday, October 12, 2012

Pan De Sal Bakeshop and Eatery, NYC

Pandesal galore!

Pandesal stuffed with Adobo

Beef steak: pandesal sandwich stuffing
I am yet to visit in person this Manhattan bake shop and eatery located at 21st Street and Second Avenue.  You see, it was established after I've moved back to the Philippines.  I had discovered it online and was simply enamored by the photos of their pandesal stuffed with typical Pinoy viands and various mouth-watering baked goods.

However, I do intend to make it my first stop once I go back to New York.  In fact, getting a pad somewhere in Union Square would be ideal so I could be near this Filipino bake shop. How delightful that would be.

From what I understand, besides chicken adobo, they offer myriad sumptuous stuffing for their pandesal, such as pate, corned beef, beef steak, white fish salad, and Spanish ham to name a few.

And based on the photo of their chiller filled with assorted Belgian, French and Filipino cakes, pies and various sweet treats, Pan De Sal is a full-pledge high quality bake shop. Wouldn't it be something to spend an afternoon tasting each one while sipping a steaming mug of their LavAzza coffee or iced tea?

Pan De Sal also offers buffets for lunch ($12) and dinner ($15).
   
Chiller of assorted Filipino, French and Belgian sweet treats

Vanilla cupcakes

Purple yam desserts

Assorted chocolate cupcakes

Ube roll

Ginataan ube (purple yam with tapioca)

Pan de Sal’s proprietors Marissa and Henry Beck

Pan de Sal: NYC’s trendy eatery, bake shop

Pan de Sal, one of New York City’s elegant and homey patisserie and resto bar owned by the husband and wife team of Marissa and Henry Beck, continues to draw Gramercy area residents and neighbors for over a year now with its traditional Filipino delicacies and decadent treats, and a very charming ambiance.

Guests can enjoy homemade Filipino dishes from chicken adobo to embotido, as well as daily Filipino, French or Belgian breakfast.

After a hearty meal, diners can enjoy a wide variety of fresh pastries and specialty cakes paired with the famous Lavazza Italian coffee.

It’s a perfect place for intimate get-togethers among friends or private party for small offices or Pinoy groups in the Big Apple.

Open 7 a.m. to 8 p.m., Pan de Sal is located at 245 East 21st Street and 2nd Avenue (212.228.8273). 

Visit www.pandesalny.com





Note: All photos courtesy of Pan De Sal, NYC

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Suggested read: Bread Talk: Part 7 - Pandesal


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Tuesday, October 9, 2012

Lennon

Broome Street and West Broadway - photo courtesy of NoelG

The following article I wrote and posted on Dec. 8, 2005 to commemorate John Lennon’s death.  Now, I’m reposting it here to observe his 72nd birthday:

It was a night similar to the above photograph—Christmas lights adorned some parts of the streets; there were steam coming out of manholes; some buildings’ were gaily lit; and giant billboards featured beautiful women promoting newest trends.

It was nippy outside when I stepped out of my Tai-Chi training center on Sixth Avenue and 43rd Street near Bryant Park. It was really late.  The school had a special demonstration conducted by a master from the West Coast that featured some of his students. I was compelled to sit through the entire presentation; amazed by their disciplined forms and techniques. After which was the courtesy chit-chat with the visitors.

As I headed towards a bus stop on 42nd Street, a man came out of a Blarney Stone bar shouting, “He got shot! He got shot!” A couple of other patrons trailed after him; their faces seemed aghast from the breaking news broadcast that interrupted a football game on television.

I dismissed the commotion and kept walking towards the bus stop thinking the victim might be a Mafia kingpin or some Washington figurehead.

It was a slow night for buses. I must have been standing there for a good twenty minutes when a young couple walked over to wait for the same bus. The guy turned to me and asked if I heard the latest development—that he lost too much blood to survive. When they told me who it was, my knees weakened; I just sat on the cold curb. The couple knew how grief-stricken I was.

"Damn, Lennon is dead," I whispered to no one.

I grew up in a household of diverse music. My father favored Gene Krupa, Benny Goodman, Cab Calloway, and Xavier Cougat, George and Ira Gershwin, Irving Berlin, to name a few; my mother adored Rogers and Hammerstein, Andrews Sisters, Fred Astaire, and some popular local classics; my eldest sister loved Pat Boone, Paul Anka, Doris Day, Patsy Cline, Johnny Mathis and Nat King Cole; my brothers would rock to Bill Hailey, Fats Domino, The Platters, Chubby Checker, Little Anthony and the Imperials and of course, the king -- Elvis.  But when the Beatles came along, I immediately declared possession. For the first time in my life, I have music to call my very own.

So, when Lennon died that night it felt as if all music died as well.

He was my idol. I was always amazed by his quick wit, as well as by his courage to speak his mind. When the White House took him on as a nemesis, he fought back just as fiercely. But most important, I was in awe of his words and music. He was to me the finest wordsmith.

The first time I saw him in person was in Manila in a motorcade from Manila International Airport to Manila Yacth Club.  They were to stay aboard the luxurious yacth owned by the Elizaldes. 

Lennon was seated at the back of a white Cadillac -- George on his left and Paul on his right, while Ringo up front next to the driver. When he noticed me and some friends running towards their car from a distance, he must have asked the driver to slow down a bit to allow us to catch up. He then bent forward and waved at us with a big smile on his face. When we all dropped on the grass as if struck by an invisible force of his gesture, they all laughed—amused by our antics. The white Cadillac then picked up speed, made a u-turn and headed towards the yatch club.

I would run into him many times since that afternoon; usually around Manhattan's Upper West Side. On a couple of times inside a café in the 70s between Columbus Avenue and Central Park West. I would always greet him with, “Hi John!” And just like an old friend he would say hello back while meeting my eyes. That would be it. No small talk, autograph requests or pictures to take. He was considered a neighbor and that was it.

He was always with his baby pushing his stroller. Inside the café, after giving the baby his bottle or letting him nap, he would lose himself in a book while he sipped his cup of tea or coffee. No one bothered him. Almost all of New York granted him that kind of respect; treating him as an ordinary citizen just out to enjoy the day with the baby. Always, the locals would greet him either with a quick hello or a simple knod of acknowledgement, which he would reciprocate in kind.

Wikipedia’s profile of him claims, “When asked once in the 1960s how he expected to die, Lennon's offhand answer was ‘I'll probably be popped off by some loony.’ In retrospect, although he might have meant it as a joke and did not expect it to happen, the comment turned out to be chillingly accurate. Another chillingly accurate comment was made in his last interview, where he mentioned that he often felt that somebody is stalking him: first it was federal agents in the 1970s trying to deport him and later the obsessed fan in 1980.”

New York has a handful of celebrities as its residents, but none compared to John Lennon in terms of integrity, madness, brilliance and influence. But most striking was his deep longing for peace for all of mankind.


10/09/1940 – 12/08/1980

photo by Bob Gruen - greatmodernpictures.com




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Our World Tuesday





Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!


Thursday, February 23, 2012

Lechon de Leche


There are those who claim it as Chinese in origin, while others say it’s a Spanish cuisine; that leche means milk in Spanish and lechon means suckling piglet. Whatever its provenance, for some coronary artery bypass grafting veterans, lechon means the culprit.

Nevertheless, to this day, a party wouldn’t be grand without having a lechon as its centerpiece. Such is the power of lechon in our cultural psyche. Not only are these succulent roasted pigs esteemed with their very own parade in Balayan,Batangas, there is a summer lechon parada as well in La Loma, Quezon City.

The turkey, although an important American holiday staple, doesn’t have its own parade in New York City. Thanksgiving Day Parade, yes; Turkey Parade, no. More power to the lechon!


Pork is the culinary name for meat from the domestic pig, which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.

Here at Palwa Restaurant at Bohol Coco Farm in Panglao Island, Bohol, the pork dishes that they serve come from pigs raised on natural farming method.  Hence, it has a more flavorful taste and devoid of excessive grease.


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Please note:
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

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