Thursday, November 24, 2011

Fish Fillet Sandwich

This is the dejeuner created by Chef Paeng -- the marvelous twenty-something  executive chef of Saffron Restaurant and Bar --  when I was feeling adventurous one Sunday afternoon, craving  for something not included in the restaurant’s delightful menu.

It’s a dory fish fillet sandwich with ciabatta bread served with tossed greens,  passion fruit vinaigrette, and some good old French Fries.  Glorious, indeed!


Food Photography

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  1. Honestly, the ciabatta looked like a hot good morning towel with some eau de cologne. It looks healthy though, but I would rather have none of the fries.

    Good photography.

  2. Thanks, Seggy! Come to think of it ... on second look, it surely looks it :)

  3. Hi! Thanks for sharing this lovely and delicious photo with us this week! You can find Food Photography button in my sidebar to include in your post. :)

  4. This makes me hungry now!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight.

    Thanks, Nichi