This is the dejeuner created by Chef Paeng -- the marvelous twenty-something executive chef of Saffron Restaurant and Bar -- when I was feeling adventurous one Sunday afternoon, craving for something not included in the restaurant’s delightful menu.
It’s a dory fish fillet sandwich with ciabatta bread served with tossed greens, passion fruit vinaigrette, and some good old French Fries. Glorious, indeed!
* * *
I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.