Thursday, November 24, 2011

Fish Fillet Sandwich


This is the dejeuner created by Chef Paeng -- the marvelous twenty-something  executive chef of Saffron Restaurant and Bar --  when I was feeling adventurous one Sunday afternoon, craving  for something not included in the restaurant’s delightful menu.

It’s a dory fish fillet sandwich with ciabatta bread served with tossed greens,  passion fruit vinaigrette, and some good old French Fries.  Glorious, indeed!


*

Food Photography


* * *

I very much appreciate my articles and photos appearing on fellow bloggers' sites, popular broadsheets, and local broadcast news segments, but I would appreciate even more a request for permission first.
Thank you!

*

5 comments:

  1. Honestly, the ciabatta looked like a hot good morning towel with some eau de cologne. It looks healthy though, but I would rather have none of the fries.

    Good photography.

    ReplyDelete
  2. Thanks, Seggy! Come to think of it ... on second look, it surely looks it :)

    ReplyDelete
  3. Hi! Thanks for sharing this lovely and delicious photo with us this week! You can find Food Photography button in my sidebar to include in your post. :)

    ReplyDelete
  4. This makes me hungry now!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    ReplyDelete